Journalartikel

Jahr der Veröffentlichung: 2020

Seiten: 10247-10251

Zeitschrift: Journal of Agricultural and Food Chemistry

Bandnummer: 68

Heftnummer: 38

ISSN: 0021-8561

DOI Link: https://doi.org/10.1021/acs.jafc.0c05126

Verlag: American Chemical Society

Abstract: 
The 12th Wartburg Symposium on Flavor Chemistry & Biology was held at the hotel "Auf der Wartburg" in Eisenach, Germany, from May 21 to 24, 2019. It offered a unique venue for global exchange on cutting-edge research progress in chemistry and biology of odor and taste. The focus areas were (1) chemosensory perception and signal processing, (2) flavor systems: molecular decoding, interactions, and perception, (3) new computational approaches in flavor chemistry, (4) functional flavor genomics and biotechnology, (5) food-borne bioactives: molecular decoding, interactions, and perception, and (6) next-generation technologies in flavor molecule and precursor discovery. Selected from more than 250 applicants, 160 distinguished scientists and early career researches from industry and academia from 24 countries and 4 continents participated in this inspiring and multidisciplinary event. This special issue comprises a selection of 20 papers from oral presentations and poster contributions and is prefaced by this introduction paper.

Harvard-Zitierstil: Zorn H, H. (2020) Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology, Journal of Agricultural and Food Chemistry, 68(38), pp. 10247-10251. https://doi.org/10.1021/acs.jafc.0c05126

APA-Zitierstil: Zorn H, H. (2020). Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology. Journal of Agricultural and Food Chemistry. 68(38), 10247-10251. https://doi.org/10.1021/acs.jafc.0c05126