Journal article

Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials


Authors listLambre, C; Barat Baviera, JM; Bolognesi, C; Chesson, A; Cocconcelli, PS; Crebelli, R; Gott, DM; Grob, K; Lampi, E; Mengelers, M; Mortensen, A; Steffensen, IL; Tlustos, C; Van Loveren, H; Vernis, L; Zorn, H; Castle, L; Di Consiglio, E; Franz, R; Hellwig, N; Milana, MR; Merkel, S; Van Haver, E; Riviere, G

Publication year2022

Pagese07003-

JournalEFSA Journal

Volume number20

Issue number1

DOI Linkhttps://doi.org/10.2903/j.efsa.2022.7003

PublisherWiley


Abstract
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of chopped carbon fibres, from carbonised polyacrylonitrile, as food contact material (FCM) substance No 1086, which is intended to be used as a filler for polyether ether ketone (PEEK) polymer at up to 40% w/w. The plastic is intended for repeated use in contact with all types of foods under all conditions of use. The chopped carbon fibres have a length of and a diameter of, with no fragments lower than in any dimension. They do not include a fraction of particles at the nanoscale and are fully embedded in the PEEK matrix, and therefore the fibres and any fragments are not expected to migrate. Based on the results of a battery of three genotoxicity tests, the Panel concluded that the substance does not raise a concern for genotoxicity. Therefore, the CEP Panel concluded that the substance chopped carbon fibres, from carbonised polyacrylonitrile, with a minimum carbon content of 95% (at sizes not at the nanoscale) does not raise a safety concern for the consumer if the substance is used as a filler at up to 40% w/w for PEEK plastic in contact with all food types and under all conditions of use. (C) 2022 Wiley-VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.



Authors/Editors




Citation Styles

Harvard Citation styleLambre, C., Barat Baviera, J., Bolognesi, C., Chesson, A., Cocconcelli, P., Crebelli, R., et al. (2022) Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials, EFSA Journal, 20(1), p. e07003. https://doi.org/10.2903/j.efsa.2022.7003

APA Citation styleLambre, C., Barat Baviera, J., Bolognesi, C., Chesson, A., Cocconcelli, P., Crebelli, R., Gott, D., Grob, K., Lampi, E., Mengelers, M., Mortensen, A., Steffensen, I., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Castle, L., Di Consiglio, E., Franz, R., ...Riviere, G. (2022). Safety assessment of the substance chopped carbon fibres, from carbonised polyacrylonitrile, for use in food contact materials. EFSA Journal. 20(1), e07003. https://doi.org/10.2903/j.efsa.2022.7003


Last updated on 2025-21-05 at 16:43