Journalartikel

Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany


AutorenlisteGatzert, X; Chun, KP; Boner, M; Hermanowski, R; Mäder, R; Breuer, L; Gattinger, A; Orlowski, N

Jahr der Veröffentlichung2021

Seiten281-300

ZeitschriftIsotopes in Environmental and Health Studies

Bandnummer57

Heftnummer3

ISSN1025-6016

eISSN1477-2639

DOI Linkhttps://doi.org/10.1080/10256016.2021.1905635

VerlagTaylor and Francis Group


Abstract
As demand for regional and organically produced foodstuff has increased in Europe, the need has arisen to verify the products' origin and production method. For food authenticity tracking (production method and origin), we examined 286 samples of wheat (Triticum aestivum), potatoes (Solanum tuberosum), and apples (Malus domestica) from different regions in Germany for their stable isotope compositions of oxygen, hydrogen, carbon, nitrogen and sulphur. Single-variate authentication methods were used. Suitable isotope tracers to determine wheat's regional origin were delta O-18 and delta S-34. delta C-13 helped to distinguish between organic and conventional wheat samples. For the separation of the production regions of potatoes, several isotope tracers were suitable (e.g. delta O-18, delta H-2, delta N-15, delta C-13 and delta S-34 isotopes in potato protein), but only protein delta N-15 was suitable to differentiate between organic and conventional potato samples. For the apple samples, H-2 and O-18 isotopes helped to identify production regions, but no significant statistical differences could be found between organically and conventionally farmed apples. For food authenticity tracking, our study showed the need to take the various isotopes into account. There is an urgent need for a broad reference database if isotope measurements are to become a main tool for determining product's origin.



Autoren/Herausgeber




Zitierstile

Harvard-ZitierstilGatzert, X., Chun, K., Boner, M., Hermanowski, R., Mäder, R., Breuer, L., et al. (2021) Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany, Isotopes in Environmental and Health Studies, 57(3), pp. 281-300. https://doi.org/10.1080/10256016.2021.1905635

APA-ZitierstilGatzert, X., Chun, K., Boner, M., Hermanowski, R., Mäder, R., Breuer, L., Gattinger, A., & Orlowski, N. (2021). Assessment of multiple stable isotopes for tracking regional and organic authenticity of plant products in Hesse, Germany. Isotopes in Environmental and Health Studies. 57(3), 281-300. https://doi.org/10.1080/10256016.2021.1905635



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Zuletzt aktualisiert 2025-21-05 um 16:55