Journalartikel

Jahr der Veröffentlichung: 1997

Seiten: 566-571

Zeitschrift: Systematic and Applied Microbiology

Bandnummer: 20

Heftnummer: 4

ISSN: 0723-2020

DOI Link: https://doi.org/10.1016/S0723-2020(97)80028-8

Verlag: Elsevier

Abstract: 

The cellular fatty acid methyl ester (FAME) composition of Buttiauxella spp. (66 strains, including all 7 recognized genomospecies), and Kluyvera spp. (17 strains, including all 4 recognized genomospecies) was determined by gas-liquid chromatographic analysis. All 83 strains contained 14:0, 16:0, 17:0 cyclo, summed feature 3 (16:1 iso I and/or 14:0 3OH), summed feature 3 (16:1 ω7c and/or 15:0 iso 2OH), and summed feature 7 (18:1 ω7c, 18:1 ω9t, and/or 18:1 ω12t). The homogeneity of both genera as revealed by biochemical reactions and by deoxyribonucleic acid-deoxyribonucleic acid hybridization was also reflected in the fatty acid composition. Only small interspecies differences were detected. Although the FAME profiles were very similar, quantitative variations in summed feature 7 and 15:0 could be helpful to differentiate the genera. In some cases, a species differentiation also was possible.

Harvard-Zitierstil: Kämpfer, P., Meyer, S. and Müller, H. (1997) Characterization of Buttiauxella and Kluyvera species by analysis of whole cell fatty acid patterns, Systematic and Applied Microbiology, 20(4), pp. 566-571. https://doi.org/10.1016/S0723-2020(97)80028-8

APA-Zitierstil: Kämpfer, P., Meyer, S., & Müller, H. (1997). Characterization of Buttiauxella and Kluyvera species by analysis of whole cell fatty acid patterns. Systematic and Applied Microbiology. 20(4), 566-571. https://doi.org/10.1016/S0723-2020(97)80028-8