Sammelbandbeitrag
Autorenliste: Eisenberg, T; Glaeser, SP; Blom, J; Kämpfer, P
Erschienen in: Bergey's Manual of Systematics of Archaea and Bacteria
Herausgeberliste: Whitman, WB
Jahr der Veröffentlichung: 2018
eISBN: 978-1-118-96060-8
DOI Link: https://doi.org/10.1002/9781118960608.gbm01524
O.ce.a.ni.vir'ga. L. n. oceanus, the ocean; L. fem. n. virga, a slender branch, a rod; N.L. fem. n. Oceanivirga, rod-shaped bacterium from sea water (ocean) animals. Fusobacteria / Fusobacteriia / Fusobacteriales / Leptotrichiaceae / Oceanivirga Rods. Nonspore-forming. Nonmotile. Gram-stain-negative. Facultative or aerotolerant anaerobe. Acid is produced from glucose, fructose, and maltose; indole-, oxidase-, and catalase-negative. Fastidious. Slow growth occurs after 4–14 days at 15–30°C. Growth occurs at 37°C with many passages. Moderately halophilic (1–4% NaCl [w/v]). Requires blood or serum for growth. Tiny, dry, butyraceous, and slightly opaque colonies, faint hemolysis on horse and sheep blood agars. Capable of building l-forms. Flocculent growth without homogenous turbidity in liquid media. DNA G + C content (mol%): 25.4 (derived from genomic data [dfgd]). Type species: Oceanivirga salmonicida Eisenberg, Kämpfer, Ewers, Semmler, Glaeser, Collins, Ruttledge and Palmer 2016, 2435VP.
Abstract:
Zitierstile
Harvard-Zitierstil: Eisenberg, T., Glaeser, S., Blom, J. and Kämpfer, P. (2018) Oceanivirga, in Whitman, W. (ed.) Bergey's Manual of Systematics of Archaea and Bacteria. Hoboken, NJ: Wiley. https://doi.org/10.1002/9781118960608.gbm01524
APA-Zitierstil: Eisenberg, T., Glaeser, S., Blom, J., & Kämpfer, P. (2018). Oceanivirga. In Whitman, W. (Ed.), Bergey's Manual of Systematics of Archaea and Bacteria. Wiley. https://doi.org/10.1002/9781118960608.gbm01524