Contribution in an anthology

Rarobacter


Authors listKämpfer, P

Appeared inBergey's Manual of Systematics of Archaea and Bacteria

Editor listWhitman, WB

Publication year2015

eISBN978-1-118-96060-8

DOI Linkhttps://doi.org/10.1002/9781118960608.gbm00134


Abstract

Ra.ro.bac'ter. L. adj. rarus curious; N.L. masc. n. bacter masculine form from Gr. neut. n. baktron a rod; N.L. masc. n. rarobacter curious rod.

Actinobacteria / Actinobacteria / Micrococcales / Rarobacteraceae / Rarobacter

Cells are irregular rods, 0.2–0.3 × 0.8–1.0 µm. Gram-stain-positive, but readily decolorized. Not acid-fast. Motile by multitrichous flagella. Nonsporeforming. Optimal temperature is 30°C, and optimal pH is 6–8 for growth. Facultatively anaerobic. Chemo-organotrophic. Mesophilic. Requires hemin of hemoproteins for growth. Ammonium salts are utilized as nitrogen source, but nitrate is not utilized. Acid is produced aerobically and anaerobically from D-glucose and D-mannose, but not from L-arabinose or L-rhamnose. Organic acids studied thus far are not assimilated. Starch, casein, and gelatin are hydrolyzed, but cellulose is not hydrolyzed. Oxidase-positive. Diamino acid of cell wall is L-ornithine. Amino acid composition of the cell-wall peptidoglycan is D-Ala, l -Ala, d -Glu, and L-Orn (and D-Ser) corresponding to type A4β. Mycolic acids and cell-wall teichoic acids are lacking. Branching fatty acids of the iso and anteiso types (C16:0 iso and C15:0 anteiso) predominate. Major menaquinone is MK-9(H4 ).

DNA G+C content (mol%): 64.6–66.1.

Type species: Rarobacter faecitabidus Yamamoto, Sato, Saito, Hasuo, Tadenuma, Suzuki, Tamaoka and Komgata 1988, 10VP.




Citation Styles

Harvard Citation styleKämpfer, P. (2015) Rarobacter, in Whitman, W. (ed.) Bergey's Manual of Systematics of Archaea and Bacteria. Hoboken, NJ: Wiley. https://doi.org/10.1002/9781118960608.gbm00134

APA Citation styleKämpfer, P. (2015). Rarobacter. In Whitman, W. (Ed.), Bergey's Manual of Systematics of Archaea and Bacteria. Wiley. https://doi.org/10.1002/9781118960608.gbm00134


Last updated on 2025-21-05 at 17:11