Nachhaltige/r Konsum und Produktion

Zugeordnete Publikationen

  

  

  

1 von 41

  

  

  

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• Exploring transgender transition and food socialization
  Diewald, Tobias; Yildiz, Juliane; Wahlen, Stefan
• Megido, R. Caparros; Francis, F.; Haubruge, E.; et al.
• Cross-country evidence of consumers' perception of food from animals fed on insects in DR Congo, Mali, and Niger (2024)
  Nguezet, Paul -Martin Dontsop; Nyamuhirwa, Dieu-Merci Akonkwa; Shiferaw, Feleke; et al.
• Degradable bispiperidone derivative amine networks with monomer recovery (2024)
  Godermajer, Patricia; Achazi, Andreas J; Mollenhauer, Doreen; et al.
• Dietary Habits and Race Day Strategies among Flexitarian, Vegetarian, and Vegan Recreational Endurance Runners: A Cross-Sectional Investigation from The NURMI Study (Step 2) (2024)Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats (2024)
  Tanous, Derrick R.; Motevalli, Mohamad; Leitzmann, Claus; et al.
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  Marschall, Magdalena JM; Grundmann, Sarah M; Seel, Waldemar; et al.
• Fatty acids derived from oviposition systems guide female black soldier flies (Hermetia illucens) toward egg deposition sites (2024)
  Klüber, P; Arous, E; Jerschow, J; et al.
• Hermetia illucens (Diptera: Stratiomyidae): Need, Potentiality, and Performance Measures (2024
  Nayak, Anjani; Ruehl, Martin; Klueber, Patrick
• Social, economic and environmental benefits of organic waste home composting in Iran (2024)
  Jalalipour, Haniyeh; Binaee Haghighi, Azadeh; Ferronato, Navarro; et al.
• Use of plant-based milk alternatives in children Statement of the Nutrition Committee of the German Society of Pediatrics and Adolescent Medicine (DGKJ) (2024)
  Buehrer, Christoph; Ensenauer, Regina; Jochum, Frank; et al.

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