Nachhaltige/r Konsum und Produktion

Zugeordnete Publikationen

  

  

  

12 von 41

  

  

  

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• The spillover effects of U.S. monetary policy on emerging market economies (2019)
  Tillmann, P; Kim, GY; Park, H
• Alternative Diets: The General Aspects and vegetarian Diet Types (2018)
  Stroehle, Alexander; Loeser, Christian; Behrendt, Isabel; et al.
• Alternative Proteinquelle. neue Entwicklung auf Basis von Basidiomyceten und Applikation von Pilzmyzel im veganen System nach Art einer Bratwurst von Pleurotus sapidus (2018)
  Stephan, A; Zorn, H
• A unique fungal strain collection from Vietnam characterized for high performance degraders of bioecological important biopolymers and lipids (2018)
  Brandt, Sophie C.; Ellinger, Bernhard; Nguyen, Thuat Van; et al.
• Biotechnological Production of Methyl-Branched Aldehydes (2018)
  Fraatz, MA; Goldmann, M; Geissler, T; et al.
• Characteristics of Kitchen Waste and the Formation of Floating Brown Particles (FBP) in the Anaerobic Digestion Process (2018)
  Li, Yeqing; Jiang, Hao; Liu, Hong; et al.
• Current Developments in Production and Utilization of Biogas and Biomethane in Germany (2018)
  Daniel-Gromke, Jaqueline; Rensberg, Nadja; Denysenko, Velina; et al.
• Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages (2018)
  Stephan, A; Ahlborn, J; Zajul, M; et al.
• High-solid anaerobic digestion of corn straw for methane production and pretreatment of bio-briquette (2018)
  Li, Yeqing; Yan, Fang; Li, Tao; et al.
• Maximizing the Energy Output from Biogas Plants: Optimisation of the Thermal Consumption of Biogas Systems (2018)
  Knauer, Thomas; Scholwin, Frank; Nelles, Michael

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