Nachhaltige/r Konsum und Produktion

Zugeordnete Publikationen

  

  

  

6 von 41

  

  

  

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• Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance-Results from the NURMI Study (Step 1) (2022)
  Wirnitzer, Katharina; Tanous, Derrick; Motevalli, Mohamad; et al.
• Rapid Spectrometer-Free Luminescence-Based Detection of Tb3+ and Eu3+ in Aqueous Solution for Recovery and Urban Mining (2022)
  Sedykh, AE; Pflug, JJ; Schäfer, TC; et al.
• Replacement of Pregastric Lipases in Cheese Production: Identification and Heterologous Expression of a Lipase from Pleurotus citrinopileatus (2022)
  Sowa, MA; Kreuter, N; Sella, N; et al.
• Techno-Economic Assessment of Solid-Liquid Biogas Treatment Plants for the Agro-Industrial Sector (2022)
  Hernandez Regalado, Roberto Eloy; Haener, Jurek; Bruegging, Elmar; et al.
• Xylo-oligosaccharides, fermentable sugars, and bioenergy production from sugarcane straw using steam explosion pretreatment at pilot-scale (2022)
  Brenelli, Livia B.; Bhatia, Rakesh; Djajadi, Demi T.; et al.
• Adoption of sustainable solid waste management and treatment approaches: A case study of Iran (2021)
  Jalalipour, Haniyeh; Jaafarzadeh, Neematollah; Morscheck, Gert; et al.
• Archaeal community dynamics in biogas fermentation at various temperatures assessed by mcrA amplicon sequencing using different primer pairs (2021)
  Vitezova, Monika; Lochman, Jan; Zapletalova, Martina; et al.
• Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes (2021)
  Weinrich, Ramona; Gassler, Birgit
• Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes (2021)
  Hammer, AK; Emrich, NO; Ott, J; et al.
• Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate (2021)
  Mueller, Anja; Seinige, Diana; Grabowski, Nils T.; et al.

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