Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- Mixed silage of Elodea and wheat straw as a substrate for energy production in anaerobic digestion plants (2018)Vegetarian diets in childhood and adolescence. Statement of the Nutrition Committee of the German Society for Pediatric and Adolescent Medicine (DGKJ) (2018)
Gallegos, Daniela; Wedwitschka, Harald; Moeller, Lucie; et al. - Nutritional immunology: Diversification and diet-dependent expression of antimicrobial peptides in the black soldier fly &ITHermetia illucens&IT (2018)
Vogel, Heiko; Mueller, Ariane; Heckel, David G.; et al. - Quality of life of female and male vegetarian and vegan endurance runners compared to omnivores - results from the NURMI study (step 2) (2018)
Boldt, Patrick; Knechtle, Beat; Nikolaidis, Pantelis; et al. - Synthesis of hydrated KTaWO6 nanoparticles and Sn(II) incorporation for visible light absorption (2018)2018)
Weiss, Morten; Marschall, Roland
Rudloff, S.; Buehrer, C.; Jochum, F.; et al.- Whole new concepts of nutrition
Leitzmann, C. - Year-round biogas production in sugarcane biorefineries: Process stability, optimization and performance of a two-stage reactor system (2018)
Janke, Leandro; Weinrich, Soren; Leite, Athaydes F.; et al. - Anaerobic Membrane Bioreactor for Continuous Lactic Acid Fermentation (2017)
Fan, Rong; Ebrahimi, Mehrdad; Czermak, Peter
Dahlin, Johannes; Nelles, Michael; Herbes, Carsten- Demand-driven biogas production by flexible feeding in full-scale - Process stability and flexibility potentials (2017)
Mauky, Eric; Weinrich, Soeren; Jacobi, Hans -Fabian; et al.
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