Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- Whole genome sequence and manual annotation of Clostridium autoethanogenum, an industrially relevant bacterium (2015)
Humphreys, Christopher M.; McLean, Samantha; Schatschneider, Sarah; et al. - Acidic Organic Compounds in Beverage, Food, and Feed Production (2014)
Quitmann, Hendrich; Fan, Rong; Czermak, Peter - An institutional analysis of EPD programs and a global PCR registry (2014)
Hunsager, EA; Bach, M; Breuer, L - Changes of the microbial population structure in an overloaded fed-batch biogas reactor digesting maize silage (2014)
Kampmann, Kristina; Ratering, Stefan; Geissler-Plaum, Rita; et al. - Chlorine ion mobility in Cl-mayenite (Ca12Al14O32Cl2): An investigation combining high-temperature neutron powder diffraction, impedance spectroscopy and quantum-chemical calculations (2014)
Schmidt, A; Lerch, M; Eufinger, JP; et al. - CN-mayenite Ca12Al14O32(CN)(2): Replacing mobile oxygen ions by cyanide ions (2014)
Schmidt, A; Lerch, M; Eufinger, JP; et al. - Determination and stereochemistry of proteinogenic and non-proteinogenic amino acids in Saudi Arabian date fruits (2014)
Ali, Hatem Salama Mohamed; Alhaj, Omar Amin; Al-Khalifa, Abdulrahman Saleh; et al. - DETERMINATION OF NON-PROTEINOGENIC AMINO ACIDS IN EDIBLE FRUITS OF THE DATE PALM PHOENIX DACTYLIFERA (L.) (2014)
Ali, H. S. M.; Alhaj, O.; Al-Khalifa, A. S.; et al. - Food and Feed Enzymes (2014)
Fraatz, MA; Rühl, M; Zorn, H - Phosphorus availability and soil microbial activity in a 3 year field experiment amended with digested dairy slurry (2014)
Bachmann, Silvia; Gropp, Markus; Eichler-Loebermann, Bettina
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