Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- The Giessen Declaration - The new nutrition science project (2006)
Leitzmann, C; Cannon, G - Welcome (2006)
Cannon, G; Leitzmann, C - Dimensions, domains and principles of the new nutrition science (2005)
Leitzmann, C; Cannon, G - Gas-chromatographic quantification of free D-amino acids in higher vertebrates (2005)
Pätzold, R; Schieber, A; Brückner, H - German vegan study: Diet, life-style factors, and cardiovascular risk profile (2005)
Waldmann, A; Koschizke, JW; Leitzmann, C; et al. - Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans (2005)
Koebnick, Corinna; Garcia, Ada L.; Dagnelie, Pieter C.; et al. - Mass spectrometric detection and formation of D-amino acids in processed plant saps, syrups, and fruit juice concentrates (2005)
Pätzold, R; Brückner, H - Phosphorus-substituted η1-vinylidene tungsten complexes:: Synthesis and cyclization (2005)
Ipaktschi, J; Munz, F; Klotzbach, T - Reaction of tungsten vinylcarbene complexes with enamines (2005)
Ipaktschi, J; Rooshenas, P; Dülmer, A - Reaction of tungsten η1-acetylide complexes [(η5-C5H5)(NO)(CO)W-C≡C-R]Li with iminium ions (2005)
Ipaktschi, J; Mohsseni-Ala, J; Dülmer, A; et al.
Related projects
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