Responsible consumption and production
Description
Ensure sustainable consumption and production patterns.
Related publications
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- Synthesis of bridged oxo-tungsten complexes (2005)
Ipaktschi, J; Rooshenas, P; Klotzbach, T; et al. - The ecology of scale: Assessment of regional energy turnover and comparison with global food (2005)
Schlich, EH; Fleissner, U - The new nutrition science project (2005)
Cannon, G; Leitzmann, C - The principles, definition and dimensions of the new nutrition science (2005)
Beauman, C; Cannon, G; Elmadfa, I; et al. - Thermophilic methane production and oxidation in compost. (2005)
Jäckel, U; Thummes, K; Kämpfer, P - Vegetarian diets: What are the advantages? (2005)
Leitzmann, C - Wholesome nutrition: a suitable diet for the new nutrition science project (2005)
Leitzmann, C - Addition of ynamines to the tungsten η1-vinylidene complexes (η5-C5H5)(NO)(CO)W=C=C(H)R (2004)
Ipaktschi, J; Mohseni-Ala, J; Dülmer, A; et al. - A multisubunit membrane-bound [NiFe] hydrogenase and an NADH-dependent Fe-only hydrogenase in the fermenting bacterium Thermoanaerobacter tengcongensis (2004)
Soboh, B; Linder, D; Hedderich, R - A new interpretation of the dynamic structure model of ion transport in molten and solid glasses (2004)
Bunde, A; Ingram, MD; Russ, S
Related projects
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