Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität GießenInstitut für Lebensmittelchemie » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie »
Type of organisation: Professorship
Projects
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- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP BBiotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)Steinbeis Foundation () - NewFoodSystems: Grassessentials -
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026 - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Publications 
16 of 108
16 of 108
- Safety assessment of the process Steinbeis PolyVert, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2023)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials (2023)Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE (2023)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety assessment of the process Tanrikulu Plastik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post-consumer PET into food contact materials (2023)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2023)
EFSA CEP Panel, Lambré, C; Baviera, JMB; Bolognesi, C; et al. - Safety assessment of the substance poly(2-hydroxypropanoic acid), n-octyl/n-decyl esters, for use in food contact materials (2023)
EFSA CEP Panel; Lambré, C; Barat Baviera, JM; et al. - Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14 (2023)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al.
