Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
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- ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Publications 
35 of 108
35 of 108
- Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Neobacillus sp. strain AE-LT (2022)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the native and thermolabile forms of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022)
EFSA CEP Panel; Lambrè, C; Baviera, JMB; et al. - Safety evaluation of the thermolabile form of the food enzyme mucorpepsin from Rhizomucor miehei strain MMR 164 (2022)
EFSA CEP Panel; Lambré, C; Baviera, JMB; et al. - Safety evaluation of the use of the non-genetically modified Hamamotoa singularis strain YIT 10047 as a source of β-galactosidase (2022)
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré, C; Baviera, JMB; et al. - Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds (2022)
Omarini, AB; Eloke, JE; Fraatz, MA; et al. - Short-Term Test for Toxicogenomic Analysis of Ecotoxic Modes of Action in Lemna minor (2022)
Loll, A; Reinwald, H; Ayobahan, SU; et al. - Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production (2021)
Birk, F; Brescia, FF; Fraatz, MA; et al. - Aroma Properties of Cocoa Fruit Pulp from Different Origins (2021)
Bickel Haase, T; Schweiggert-Weisz, U; Ortner, E; et al. - Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes (2021)
Hammer, AK; Emrich, NO; Ott, J; et al. - Biotechnologische Generierung von aromaaktiven Fettaldehyden durch eine Kaskaden-Reaktion der Oxidoreduktasen α-Dioxygenase und Aldehyd-Dehydrogenase (2021)
Kanter, J.-P.; Honold, P.; Hammer, A.; et al.
