Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
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- ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Publications 
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43 of 108
- A pseudopeptide xenin analogue augments the metabolic benefits of sitagliptin effectiveness in high-fat-fed mice (2020)
Gault, V.A.; Craig, S.L.; Hamscher, G.; et al. - Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials (2020)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica (2020)
Hammer, AK; Albrecht, F; Hahne, F; et al. - Branched-Chain Fatty Acids as Mediators of the Activation of Hepatic Peroxisome Proliferator-Activated Receptor Alpha by a Fungal Lipid Extract (2020)
Maheshwari, G.; Ringseis, R.; Wen, G.; et al. - Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats (2020)
Maheshwari, G.; Gessner, D.K.; Meyer, S.; et al. - Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics (2020)
Meyer, S; Gessner, DK; Braune, MS; et al. - Comprehensive Metabolomics Analysis of Nontargeted LC-HRMS Data Provides Valuable Insights Regarding the Origin of Veterinary Drug Residues (2020)
Liesenfeld, S; Steliopoulos, P; Hamscher, G - Does Light Color Temperature Influence Aspects of Oviposition by the Black Soldier Fly (Diptera: Stratiomyidae)? (2020)
Klüber, P.; Bakonyi, D.; Zorn, H.; et al. - Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food (2020)
Morales, EM; Zajul, M; Goldman, M; et al. - Entwicklung einer Auswerteprozedur zur systematischen Analyse von Orbitrap-Daten aus Metabolismus-Studien (2020)
Liesenfeld, S.; Steliopoulos, P.; Hamscher, G.
