Professur für Lebensmittelchemie und -biotechnologie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie
Type of organisation: Professorship
Projects
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- ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK) - HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()
Publications 
46 of 108
46 of 108
- Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials (2020)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety assessment of the process Veolia URRC used to recycle post-consumer PET into food contact materials (2020)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials (2020)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety assessment of the substance benzophenone-3,3 ',4,4 '-tetracarboxylic dianhydride, for use in food contact materials (2020)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety assessment of the substance bis(2-ethylhexyl)cyclohexane-1,4-dicarboxylate, for use in food contact materials (2020)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety assessment of the substance N,N-bis(2- hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials (2020)
Silano, V; Barat Baviera, JM; Bolognesi, C; et al. - Safety assessment of the substance phosphoric acid, mixed esters with 2-hydroxyethyl methacrylate, for use in food contact materials (2020)
Silano, V; Baviera, JMB; Bolognesi, C; et al. - Safety assessment of the substance (triethanolamine-perchlorate, sodium salt) dimer, for use in food contact materials (2020)
Silano, V; Baviera, JMB; Bolognesi, C; et al. - Safety evaluation of the food enzyme alpha-amylase from Bacillus amyloliquefaciens strain BANSC (2020)
Silano, V; Baviera, JMB; Bolognesi, C; et al. - Safety evaluation of the food enzyme alpha-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53 (2020)
Silano, V; Baviera, JMB; Bolognesi, C; et al.
