Professur für Lebensmittelchemie und -biotechnologie - Research portal of Justus Liebig University Giessen: - CRIS

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Professur für Lebensmittelchemie und -biotechnologie

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 08 - Biologie und Chemie » Dekanat Fachbereich 08 - Biologie und Chemie » Fachgebiet Chemie » Institut für Lebensmittelchemie

Type of organisation: Professorship

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Projects

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ADAPT - Anpassung an Dürre: Der Oberflächen-Boden-Grundwasser-Puffer unter Klimastress
01/01/2026 - 31/12/2029
Hessian Ministry of Higher Education, Research, Science and the Arts (HMWK)
HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)
LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation ()

Publications



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Production of complex bioflavor blends by fermentation with basidiomycetes (2014)
Fraatz, MA; Bosse, AK; Hallberg, M; et al.
Quantification of key odor-active compounds of a novel non-alcoholic beverage produced by fermentation of wort using shiitake (Lentinula edodes) and aroma reconstitution studies : (Deutscher Lebensmittelchemikertag 2014 in Gießen) (2014)
Zhang, Y; Fraatz, MA; Hartung, NM; et al.
Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30 (2014)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on the safety assessment of the processes "Roxane Nord" and "Stute", based on KRONES (R) technology used to recycle post-consumer poly(ethylene terephthalate) (PET) into food contact materials (2014)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Scientific Opinion on the safety assessment of the substance, dodecanoic acid, 12-amino-, polymer with ethene, 2,5-furandione, α-hydro-ω-hydroxypoly (oxy-1,2-ethanediyl) and 1-propene, CAS No 287916-86-3, for use in food contact materials (2014)
Bolognesi, C; Castle, L; Cravedi, JP; et al.
Separation and purification of laccases from two different fungi using aqueous two-phase extraction (2014)
Prinz, A; Hönig, J; Schüttmann, I; et al.
Simultaneous determination of 14 sulfonamides and tetracyclines in biogas plants by liquid-liquid-extraction and liquid chromatography tandem mass spectrometry (2014)
Spielmeyer, A; Ahlborn, J; Hamscher, G
Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O (2014)
Fraatz, MA; Rost, J; Zorn, H
The Appliaction of Antibiotics "Possible Risks of Fluoroquinolone-Application in the Poultry Production" (2014)
Janusch, F; Scherz, G; Mohring, SAI; et al.
Tierarzneimittelbelastungen in Umwelt und Lebensmitteln begegnen : Tierarzneimittel – quo vadis? (2014)
Hamscher, H