Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O - Research portal of Justus Liebig University Giessen:

Contribution in an anthology

Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O

Authors list: Fraatz, MA; Rost, J; Zorn, H

Appeared in: Current topics in flavor chemistry & biology

Editor list: Hofmann, T; Krautwurst, D; Schieberle, P

Publication year: 2014

Pages: 391-394

ISBN: 978-3-938896-79-2

Authors/Editors

- Uni.-Prof. Dr. Holger Zorn

Citation Styles

Harvard Citation style: Fraatz, M., Rost, J. and Zorn, H. (2014) Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O, in Hofmann, T., Krautwurst, D. and Schieberle, P. (eds.) Current topics in flavor chemistry & biology. Freising: Deutsche Forschungsanstalt für Lebensmittelchemie, pp. 391-394

APA Citation style: Fraatz, M., Rost, J., & Zorn, H. (2014). Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O. In Hofmann, T., Krautwurst, D., & Schieberle, P. (Eds.), Current topics in flavor chemistry & biology (pp. 391-394). Deutsche Forschungsanstalt für Lebensmittelchemie.