Professur für Versorgungs- und Verbrauchsforschung
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Verbraucherforschung, Kommunikation und Ernährungssoziologie
Type of organisation: Professorship
Projects
- DARWIN - Transition to safe & sustainable food systems through new & innovative detection methods & digital solutions for plant-based products derived from new genomic techniques, under a co-creation approach
01/01/2024 - 30/06/2027
European Union (EU) - PLANEAT - Food systems transformation towards healthy and sustainable dietary behaviour
01/09/2022 - 31/08/2026
European Union (EU)
Publications 
3 of 14 
3 of 14
- Cross-sectional and longitudinal associations between psychosocial well-being and sleep in European children and adolescents (2019)
Thumann, BF; Börnhorst, C; Michels, N; et al. - Fostering Sustainable Clothing via Social Marketing Tools (2019)
Joanes, T.; Nielsen, K.S.; Gwozdz, W. - Instruments for assessing the role of commercials on children’s food choices (2019)
Gwozdz, W.; Reisch, L.A. - Peer Effects on Weight Status, Dietary Behaviour and Physical Activity among Adolescents in Europe: Findings from the I.Family Study (2019)
Gwozdz, W; Nie, P; Sousa-Poza, A; et al. - Report on Geographic Differences in Acceptance of Alternative Business Models (2019)
Nielsen, Kristian S.; Gwozdz, Wencke - The Effect of Smileys as Motivational Incentives on Children’s Food Choices: A Field Experiment in European Schools (2019)
Gwozdz, W.; Reisch, L.A.; Eiben, G.; et al. - The Role of Style Versus Fashion Orientation on Sustainable Apparel Consumption (2019)
Gupta, S; Gwozdz, W; Gentry, J
