Professur für Versorgungs- und Verbrauchsforschung
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Verbraucherforschung, Kommunikation und Ernährungssoziologie
Type of organisation: Professorship
Projects
- DARWIN - Transition to safe & sustainable food systems through new & innovative detection methods & digital solutions for plant-based products derived from new genomic techniques, under a co-creation approach
01/01/2024 - 30/06/2027
European Union (EU) - PLANEAT - Food systems transformation towards healthy and sustainable dietary behaviour
01/09/2022 - 31/08/2026
European Union (EU)
Publications
- Survey Results on Fashion Consumption and Sustainability Among Young Consumers in Germany, the Netherlands, Sweden, the UK and the US in 2014 (2015)
Farsang, A.; Gwozdz, W.; Müller, T.; et al. - Sustainable Diets from a Consumer Perspective - the Nutrition-Sustainability-Health Nexus (2015)
Reisch, Lucia A.; Gwozdz, Wencke - The formation of usage intention of electric cars: A comparative study of Denmark, Belgium and Italy (2015)
Barbarossa, C.; De Pelsmacker, P.; Beckmann, S.C.; et al. - The Role of Fashion vs. Style Orientation on Sustainable Fashion Consumption (2015)
Gwozdz, W.; Gupta, S.; Gentry, J. - Adherence to the obesity-related lifestyle intervention targets in the IDEFICS study (2014)
Kovacs, E; Siani, A; Konstabel, K; et al. - Compulsive buying: an increasing problem? Investigating and comparing trends in Germany and Denmark, 2010-2012 (2014)
Hubert, M; Hubert, M; Gwozdz, W; et al.