Professur für Ernährung in Prävention und Therapie - Forschungsportal der Justus-Liebig-Universität Gießen: - FIS

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Professur für Ernährung in Prävention und Therapie

Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft

Organisationstyp: Professur

Publikationen



3 von 18

Impact of Silibinin A on Bioenergetics in PC12APPsw Cells and Mitochondrial Membrane Properties in Murine Brain Mitochondria (2021)Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA (2020)
Esselun, C; Bruns, B; Hagl, S; et al.
Investigating hesperetin nanocrystals with tailor-made sizes for the prevention and treatment of Alzheimer's disease (2021)Effect of supplementation with blueberry extract on the bone status of old mice (2020)
Stahr, PL; Grewal, R; Eckert, GP; et al.
Phenolic acid metabolites of polyphenols act as inductors for hormesis in C. elegans (2021)Ernährung: Genuss - Gesundheit - Geschäft (2020)
Dilberger, B; Weppler, S; Eckert, GP
The role of biofactors in the prevention and treatment of age-related diseases (2021)2020)
Frank, J; Kisters, K; Stirban, OA; et al.
A Walnut-Enriched Diet Modifies the Oxylipin Profile in Liver and Brain of Aged Mice - Impact on Inflammation Markers (2020)
Eckert, G; Esselun, G; Koch, E; et al.
Cerebral Mitochondrial Function and Cognitive Performance during Aging: A Longitudinal Study in NMRI Mice (2020)
Reutzel, M; Grewal, R; Dilberger, B; et al.
Kutzner, L; Esselun, C; Franke, N; et al.
Lips, KS; Heilmann, F; Silaidos, C; et al.
Eckert, GP; Kösters, J; Habicht, S; et al.
Impact of phenolic acids on the energy metabolism and longevity in C. elegans (Dilberger, B; Weppler, S; Eckert, GP