Journalartikel
Autorenliste: Eckert, G; Esselun, G; Koch, E; Schebb, N
Jahr der Veröffentlichung: 2020
Seiten: -1203
Zeitschrift: Current Developments in Nutrition
Bandnummer: 4
Heftnummer: Suppl 2
DOI Link: https://doi.org/10.1093/cdn/nzaa057_019
Verlag: Elsevier
Zitierstile
Harvard-Zitierstil: Eckert, G., Esselun, G., Koch, E. and Schebb, N. (2020) A Walnut-Enriched Diet Modifies the Oxylipin Profile in Liver and Brain of Aged Mice - Impact on Inflammation Markers, Current Developments in Nutrition, 4(Suppl 2), p. 1203. https://doi.org/10.1093/cdn/nzaa057_019
APA-Zitierstil: Eckert, G., Esselun, G., Koch, E., & Schebb, N. (2020). A Walnut-Enriched Diet Modifies the Oxylipin Profile in Liver and Brain of Aged Mice - Impact on Inflammation Markers. Current Developments in Nutrition. 4(Suppl 2). 1203. https://doi.org/10.1093/cdn/nzaa057_019
