Professur für Ernährung in Prävention und Therapie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Type of organisation: Professorship
Publications 
15 of 18 
15 of 18
- Effects of antidepressants on the brain/plasma distribution of corticosterone (2006)
Weber, CC; Eckert, GP; Müller, WE - Heterologously expressed GLT-1 associates in similar to 200-nm protein-lipid islands (2006)
Raunser, S; Haase, W; Franke, C; et al. - Mass spectral characterization of phloroglucinol derivatives hyperforin and adhyperforin (2006)
Sleno, L; Daneshfar, R; Eckert, GP; et al. - Plant Foods and Brain Aging: A Critical Appraisal (2006)
Schaffer, S; Eckert, GP; Schmit-Schillig, S; et al. - Antioxidant properties of Mediterranean food plant extracts: geographical differences (2005)
Schaffer, S; Schmitt-Schillig, S; Müller, WE; et al. - Chronic administration of statins alters multiple gene expression patterns in mouse cerebral cortex (2005)
Johnson-Anuna, LN; Eckert, GP; Keller, JH; et al. - Determination of boswellic acids in brain and plasma by high-performance liquid chromatography/tandem mass spectrometry (2005)
Reising, K; Meins, J; Bastian, B; et al.
