Antioxidant properties of Mediterranean food plant extracts: geographical differences - Research portal of Justus Liebig University Giessen:

Journal article

Antioxidant properties of Mediterranean food plant extracts: geographical differences

Authors list: Schaffer, S; Schmitt-Schillig, S; Müller, WE; Eckert, GP

Publication year: 2005

Pages: 115-124

Journal: Journal of Physiology and Pharmacology

Volume number: 56

Issue number: Suppl. 1

URL: http://www.jpp.krakow.pl/journal/archive/03_05_s1/pdf/115_03_05_s1_article.pdf

Publisher: Polish Physiological Society

Citation Styles

Harvard Citation style: Schaffer, S., Schmitt-Schillig, S., Müller, W. and Eckert, G. (2005) Antioxidant properties of Mediterranean food plant extracts: geographical differences, Journal of Physiology and Pharmacology, 56(Suppl. 1), pp. 115-124. http://www.jpp.krakow.pl/journal/archive/03_05_s1/pdf/115_03_05_s1_article.pdf

APA Citation style: Schaffer, S., Schmitt-Schillig, S., Müller, W., & Eckert, G. (2005). Antioxidant properties of Mediterranean food plant extracts: geographical differences. Journal of Physiology and Pharmacology. 56(Suppl. 1), 115-124. http://www.jpp.krakow.pl/journal/archive/03_05_s1/pdf/115_03_05_s1_article.pdf