Professur für Ernährung in Prävention und Therapie
Präsidium der Justus-Liebig-Universität Gießen » Fachbereiche » Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Dekanat Fachbereich 09 - Agrarwissenschaften, Ökotrophologie und Umweltmanagement » Institut für Ernährungswissenschaft
Type of organisation: Professorship
Publications 
7 of 18 
7 of 18
- Ginkgo-Spezialextrakt 761 (Tebonin): Ein präklinisches und klinisches Update im Wandel klinischer und ätiopathogenetischer Konzepte der Alzheimer-Demenz (2016)
Müller, WE; Eckert, A; Eckert, GP; et al. - Intravenous Treatment with a Long-Chain Omega-3 Lipid Emulsion Provides Neuroprotection in a Murine Model of Ischemic Stroke - A Pilot Study (2016)
Berressem, D; Koch, K; Franke, N; et al. - Major Pathogenic Mechanisms in Vascular Dementia: Roles of Cellular Stress Response and Hormesis in Neuroprotection (2016)
Calabrese, V; Giordano, J; Signorile, A; et al. - MH84: A Novel gamma-Secretase Modulator/PPAR gamma Agonist-Improves Mitochondrial Dysfunction in a Cellular Model of Alzheimer's Disease (2016)
Pohland, M; Hagl, S; Pellowska, M; et al. - MH84: A Novel γ-Secretase Modulator/PPARγ Agonist—Improves Mitochondrial Dysfunction in a Cellular Model of Alzheimer’s Disease (2016)
Pohland, M; Hagl, S; Pellowska, M; et al. - Rice bran derivatives alleviate microglia activation: possible involvement of MAPK pathway (2016)
Bhatia, HS; Baron, J; Hagl, S; et al. - Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice (2016)
Hagl, S; Berressem, D; Grewal, R; et al. - Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components (2015)
Hagl, S; Berressem, D; Bruns, B; et al. - Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice (2015)
Kocher, A; Hagl, S; Schiborr, C; et al. - Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice - Impact on bioavailability (2015)
Hagl, S; Kocher, A; Schiborr, C; et al.
