Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
11 of 58
- Safety assessment of the process Silver Plastics, based on the Reifenhauser technology, used to recycle post-consumer PET into food contact materials (2023)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the process Steinbeis PolyVert, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2023)
- EFSA Journal
Journal article - Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials (2023) (2023)
- Safety assessment of the process Tanrikulu Plastik, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials (2023)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the process Umincorp, based on the NGR technology, used to recycle post-consumer PET into food contact materials
- EFSA Journal
Journal article - Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials (2023)
Journal article - Safety assessment of the process Zhenjiang Ceville, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials (2023)Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified Aspergillus tubingensis strain NZYM-PE (2023)
- EFSA Journal
Journal article - Safety assessment of the substance poly(2-hydroxypropanoic acid), n-octyl/n-decyl esters, for use in food contact materials (2023)2023)
- EFSA Journal
Journal article - Safety assessment of ‘waxes, paraffinic, refined, derived from petroleum-based or synthetic hydrocarbon feedstock, low viscosity’ for use in food contact materials (2023)
- EFSA Journal
Journal article - EFSA Journal
Journal article- Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14 (2023)2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme AMP deaminase from the non-genetically modified Streptomyces murinus strain AE-DNTS
- EFSA Journal
Journal article - Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-OA (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme asparaginase from the genetically modified Bacillus subtilis strain NZYM-CK (2023)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AGS 430
- EFSA Journal
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