Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
30 of 58
- Safety evaluation of the food enzyme alpha-amylase from Bacillus amyloliquefaciens strain BANSC (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme alpha-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC-16153 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase and β‐glucanase from Disporotrichum dimorphosporum strain DXL (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme glucan 1,4-alpha-glucosidase from the genetically modified Trichoderma reesei strain DP-Nzh38 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme lysophospholipase from the genetically modified Aspergillus niger strain NZYM-LP (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM-FP (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33 (2020)
- EFSA Journal
Journal article - Safety evaluation of the food enzyme with 4‐α‐d‐{(1‐>4)‐α‐d‐glucano}trehalose trehalohydrolase and (1‐>4)‐α‐d‐glucan 1‐α‐d‐glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34 (2020)
- EFSA Journal
Journal article
