Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde ErnährungNewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/11/202331/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
01/02/2023 - 31/01/2026
Steinbeis Foundation ()- RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
36 of 58
- Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST) (2019)
- EFSA Journal
Journal article - The Antisteatotic and Hypolipidemic Effect of Insect Meal in Obese Zucker Rats is Accompanied by Profound Changes in Hepatic Phospholipid and 1‐Carbon Metabolism (2019)
- Molecular Nutrition & Food Research
Journal article - The influence of temperature and solar radiation on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling (2019)
- OENO One
Journal article - Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source (2019)
- International Journal of Recycling of Organic Waste in Agriculture
Journal article - Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials (2019)
- EFSA Journal
Journal article - Update of the risk assessment of 'wood flour and fibres, untreated' (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials (2019)
- EFSA Journal
Journal article - Alternative Proteinquelle. neue Entwicklung auf Basis von Basidiomyceten und Applikation von Pilzmyzel im veganen System nach Art einer Bratwurst von Pleurotus sapidus (2018)
- Fleischwirtschaft
Journal article - Biotechnological Production of Methyl-Branched Aldehydes (2018)
- Journal of Agricultural and Food Chemistry
Journal article - Biotransformation of ciprofloxacin by Xylaria longipes: structure elucidation and residual antibacterial activity of metabolites. (2018)
- Applied Microbiology and Biotechnology
Journal article - Comprehensive analysis of the volatilome of Scytinostroma portentosum (2018)
- Mycological Progress
Journal article - Corrigendum to "Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria" [LWT - Food Sci. Technol. 84 (2017) 151–159] (2018)
- LWT - Food Science and Technology
Journal article - Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction (2018)
- European Food Research and Technology
Journal article - Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages (2018)
- European Food Research and Technology
Journal article - Eine alternative Proteinquelle aus Pleurotus sapidus (2018)
- LVT : Lebensmittel-Industrie : Entscheider Know-how für Food & Beverage
Journal article - Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake (2018)
- Food Chemistry
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