Uni.-Prof. Dr. Holger Zorn
ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL)Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)- LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
01/02/2023 - 31/01/2026
Steinbeis Foundation ()- RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
- Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts (2018)
- EFSA JournalBiocatalysis
Journal article - Herstellung einer alternativen Proteinquelle auf Basis von Basidiomyceten und technofunktionelle Applikation in glutenfreiem Brot (46. Deutscher Lebensmittelchemikertag 2017 in Würzburg) (2018)
- Lebensmittelchemie
Meeting Abstract - Novel DyP from the basidiomycete Pleurotus sapidus: substrate screening and kinetics (2018)Safety assessment of the process 'Linpac', based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials (2018)
Journal article - Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials (2018) (2018)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials (2018)2018)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials (2018)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the process 'BTB PET DIRECT IV*+', used to recycle post-consumer PET into food contact materials (2018)
Journal article - Safety assessment of the process "Concept Plastic Packaging', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (
Journal article - Safety assessment of the process ‘Envases Ureña’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (2018)
- EFSA JournalEFSA Journal
Journal article - Safety assessment of the process "EstPak Plastik', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (2018)
- EFSA Journal
Journal article - Safety assessment of the process ‘General Plastic’, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials (2018)
Journal article - Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials (2018)
- EFSA Journal
Journal article - Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials (2018)
- EFSA Journal
- EFSA Journal
Journal article- Safety assessment of the process 'Morssinkhof Plastics', used to recycle high-density polyethylene and polypropylene crates for use as food contact materials
Journal article