Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
45 of 58
- Bestandsaufnahme zu Aufkommen und Nutzung biogener Reststoffe in der deutschen Lebensmittel‐ und Biotechnikindustrie = Survey of the Amount and Use of Biogenic Residues of the German Food and Biotech Industry (2015)
- Chemie Ingenieur Technik
Journal article - Biotechnological production of C8 aroma compounds by submerged cultures of shiitake (Lentinula edodes) (2015)
Heuger, AH; Fraatz, MA; Zorn, H
Contribution in an anthology - Biotransformation of the Antibiotic Danofloxacin by Xylaria longipes Leads to an Efficient Reduction of Its Antibacterial Activity (2015)
- Journal of Agricultural and Food Chemistry
Journal article - Characterization of novel insect associated peptidases for hydrolysis of food proteins (2015)
- European Food Research and Technology
Journal article - Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and cloning of a putative versatile peroxidase (2015)
- Enzyme and Microbial TechnologyLebensmittelchemie
Journal article - Kultivierung und Aromaprofilanalyse von Speisepilzen : (Deutscher Lebensmittelchemikertag 2015 in Karlsruhe) (2015)
Meeting Abstract - Lebensmittelbiotechnologie in Chemieunterricht und Schülerlabor : (Deutscher Lebensmittelchemikertag 2014 in Gießen) (2015)
- Lebensmittelchemie
Meeting Abstract - Preparative aerobic oxidations with basidiomycetous enzymes: CH-functionalization of adamantane (2015)
- Journal of Molecular Catalysis B: Enzymatic
Journal article - Production of cyathane type secondary metabolites by submerged cultures of Hericium erinaceus and evaluation of their antibacterial activity by direct bioautography (2015)
- Fungal Biology and Biotechnology
Journal article - Prolyl-specific peptidases for applications in food protein hydrolysis (2015)
- Applied Microbiology and Biotechnology
Journal article - Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies (2015)
- Food Research International
Journal article - Safety assessment of the process "ExtruPET", based on Starlinger IV+(R) technology, used to recycle postconsumer PET into food contact materials (2015)
- EFSA Journal
Journal article - Safety assessment of the substance 2,4-di-tert-amylphenol, impurity and hydrolysis product of the substance phosphorous acid, mixed 2,4-bis(1,1-dimethylpropyl)phenyl and 4-(1,1-dimethylpropyl)phenyl triesters, for use in food contact materials (2015)
- EFSA Journal
Journal article - Safety assessment of the substance montmorillonite clay modified by dimethyldialkyl(C16-C18) ammonium chloride for use in food contact materials (2015)
- EFSA Journal
Journal article - Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE. 220Rev3): Consideration of genotoxic potential for α,β-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 (2015)
- EFSA Journal
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