Uni.-Prof. Dr. Holger Zorn
| ORCID: https://orcid.org/0000-0002-8383-8196 Researcher ID: I-5650-2012 |
Projects as principal investigator
1 of 7
- HyMycoMeat, TP D - Hybride Mykoprotein-Fleischprodukte für eine nachhaltige und gesunde Ernährung
01/06/2024 - 31/05/2027
Federal Ministry of Food and Agriculture (BMLEH, BMEL) - LacOat4Fungi TP B - Innovationsraum: NewFoodSystems - LacOat4Fungi – Umsetzungsphase, TP B
01/11/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - NewFoodSystems: Grassessentials - Biotechnologische Gewinnung natürlicher Aromen aus Gräsern / kommunalem Grünschnitt
01/09/2023 - 31/12/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF) - Vergleichende Charakterisierung und toxikologische Evaluierung submers und emers kultivierter Speisepilzmycelien versus korrespondierender Fruchtkörper als nachhaltig produzierte Lebensmittel der Zukunft
01/02/2023 - 31/01/2026
Steinbeis Foundation () - RUBIN - MaltFunghiProtein VP1 Malt2Funghi TP3 - Fermentation von Biertrebern durch Basidiomyceten zu hochwertigen Pilzproteinen
01/01/2022 - 31/03/2025
Federal Ministry of Research, Technology and Space, former: Federal Ministry of Education and Research (BMFTR, BMBF)
Projects as co-investigator or project member
- Quantifizierung der Methanquellen und Senken im System Pflanze-Boden
01/06/2015 - 31/05/2017
German Research Foundation (DFG)
Publications
54 of 58
- Biotechnology (2007)
Becker, T.; Breithaupt, D.; Doelle, H.W.; et al.
Contribution in an anthology - Biotechnology (2007)
Becker, T; Breithaupt, D; Doelle, HW; et al.
Contribution in an anthology - Enzyme aus Basidiomyceten – Biokatalysatoren der Zukunft (2007)
- Lebensmittelchemie
Journal article - Gene cloning, heterologous expression, in vitro reconstitution and catalytic properties of a versatile peroxidase (2007)
- Biocatalysis and Biotransformation
Journal article - Laccase isolation by foam fractionation - New prospects of an old process (2007)
- Enzyme and Microbial Technology
Journal article - Neuartige Peroxidasen aus Marasmius scorodonius (2007)
- Lebensmittelchemie
Journal article - Recovery of extracellular alkaline lipases of fusarium spec. by foam fractionation (2007)
- Fresenius Environmental Bulletin
Journal article - Terpenoide Aromen aus nachwachsenden Rohstoffen (2007)
- Lebensmittelchemie
Journal article - Volatiles from submerged and surface-cultured beefsteak fungus, Fistulina hepatica (2007)
- Flavour and Fragrance Journal
Journal article - A comparison of cell wall disruption techniques for the isolation of intracellular metabolites from Pleurotus and Lepista sp. (2006)
- A Journal of Biosciences
Journal article - Biotechnologische Oxyfunktionalisierung von α-Pinen (2006)
- Lebensmittelchemie
Journal article - Cytochrom P450-katalysierte Biosynthese von Aromastoffen (2006)
- Lebensmittelchemie
Journal article - Cytochrom P450 Monooxygenasen aus Pleurotus sapidus zur biotechnologischen Oxyfunktionalisierung von α-Pinen (2006)
- Lebensmittelchemie
Journal article - Effective enrichment and recovery of laccase C using continuous foam fractionation (2006)
- Separation and Purification Technology
Journal article - From genes to flavours - a biochemical journey (2006)
Zorn, H; Taupp, D; Berger, RG
Contribution in an anthology
