Conference paper

From genes to flavours - a biochemical journey


Authors listZorn, H; Taupp, D; Berger, RG

Appeared inCongress proceedings, 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006

Editor listPsarianos, C

Publication year2006

Pages90-90

Conference2nd International Congress on Bioprocesses in Food Industries (ICFB 2006)



Authors/Editors




Citation Styles

Harvard Citation styleZorn, H., Taupp, D. and Berger, R. (2006) From genes to flavours - a biochemical journey, in Psarianos, C. (ed.) Congress proceedings, 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006. Patras. p. 90

APA Citation styleZorn, H., Taupp, D., & Berger, R. (2006). From genes to flavours - a biochemical journey. In Psarianos, C. (Ed.), Congress proceedings, 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006. (pp. 90).


Last updated on 2025-27-08 at 11:41