Contribution in an anthology

Appeared in: Encyclopedia of Food Microbiology, Volume 1, A-FRU

Editor list: Batt, CA; Tortorello, ML

Publication year: 2014

Pages: 11-17

ISBN: 978-0-12-384730-0

eISBN: 978-0-12-384733-1

DOI Link: https://doi.org/10.1016/B978-0-12-384730-0.00002-1

Edition: 2. edition

Harvard Citation style: Kämpfer, P. (2014) Acinetobacter, in Batt, C. and Tortorello, M. (eds.) Encyclopedia of Food Microbiology, Volume 1, A-FRU. 2. edition. Amsterdam: Elsevier Ltd. Academic Press, pp. 11-17. https://doi.org/10.1016/B978-0-12-384730-0.00002-1

APA Citation style: Kämpfer, P. (2014). Acinetobacter. In Batt, C., & Tortorello, M. (Eds.), Encyclopedia of Food Microbiology, Volume 1, A-FRU (2. edition, pp. 11-17). Elsevier Ltd. Academic Press. https://doi.org/10.1016/B978-0-12-384730-0.00002-1