Conference paper

Generation of norisoprenoid flavours from carotenoids by fungal peroxidases


Authors listZelena, K; Hardebusch, B; Hülsdau, B; Berger, RG; Zorn, H

Appeared inExpression of multidisciplinary flavour science. Proceedings of the 12th Weurman Symposium

Editor listBlank, I; Wüst, M; Yeretzian, C

Publication year2010

Pages336-339

ISBN978-3-905745-19-1

URLhttps://digitalcollection.zhaw.ch/handle/11475/5237

Conference12th Weurman Symposium



Authors/Editors




Citation Styles

Harvard Citation styleZelena, K., Hardebusch, B., Hülsdau, B., Berger, R. and Zorn, H. (2010) Generation of norisoprenoid flavours from carotenoids by fungal peroxidases, in Blank, I., Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science. Proceedings of the 12th Weurman Symposium. Winterthur: Zürcher Hochschule für Angewandte Wissenschaften. pp. 336-339. https://digitalcollection.zhaw.ch/handle/11475/5237

APA Citation styleZelena, K., Hardebusch, B., Hülsdau, B., Berger, R., & Zorn, H. (2010). Generation of norisoprenoid flavours from carotenoids by fungal peroxidases. In Blank, I., Wüst, M., & Yeretzian, C. (Eds.), Expression of multidisciplinary flavour science. Proceedings of the 12th Weurman Symposium. (pp. 336-339). Zürcher Hochschule für Angewandte Wissenschaften. https://digitalcollection.zhaw.ch/handle/11475/5237


Last updated on 2025-21-05 at 13:47