Contribution in an anthology
Authors list: Kleofas, V; Heuger, A; Fraatz, MA; Rühl, M; Zorn, H
Appeared in: Current topics in flavor chemistry & biology
Editor list: Hofmann, T; Krautwurst, D; Schieberle, P
Publication year: 2014
Pages: 422-425
ISBN: 978-3-938896-79-2
Citation Styles
Harvard Citation style: Kleofas, V., Heuger, A., Fraatz, M., Rühl, M. and Zorn, H. (2014) Aroma profile of the mushroom Agrocybe aegerita, in Hofmann, T., Krautwurst, D. and Schieberle, P. (eds.) Current topics in flavor chemistry & biology. Freising: Deutsche Forschungsanstalt für Lebensmittelchemie, pp. 422-425
APA Citation style: Kleofas, V., Heuger, A., Fraatz, M., Rühl, M., & Zorn, H. (2014). Aroma profile of the mushroom Agrocybe aegerita. In Hofmann, T., Krautwurst, D., & Schieberle, P. (Eds.), Current topics in flavor chemistry & biology (pp. 422-425). Deutsche Forschungsanstalt für Lebensmittelchemie.
