Journal article

Book review of Bruce G. Hammod: Food safety of proteins in agricultural biotechnology. Boca Raton: CRC Press 2007. 320 Seiten


Authors listZorn, H

Publication year2009

Pages675-675

JournalMolecular Nutrition & Food Research

Volume number53

Issue number5

DOI Linkhttps://doi.org/10.1002/mnfr.200990013

PublisherWiley



Authors/Editors




Citation Styles

Harvard Citation styleZorn, H. (2009) Book review of Bruce G. Hammod: Food safety of proteins in agricultural biotechnology. Boca Raton: CRC Press 2007. 320 Seiten, Molecular Nutrition & Food Research, 53(5), p. 675. https://doi.org/10.1002/mnfr.200990013

APA Citation styleZorn, H. (2009). Book review of Bruce G. Hammod: Food safety of proteins in agricultural biotechnology. Boca Raton: CRC Press 2007. 320 Seiten. Molecular Nutrition & Food Research. 53(5), 675. https://doi.org/10.1002/mnfr.200990013


Last updated on 2025-21-05 at 13:47