Techno-functional effects of mycelia of Pleurotus sapidus and Lentinula edodes in a gluten-free bread system - Research portal of Justus Liebig University Giessen:

Journal article

Techno-functional effects of mycelia of Pleurotus sapidus and Lentinula edodes in a gluten-free bread system

Authors list: Stephan, A; Ahlborn, J; Zajul, M.; Mayer, F; Koehler, P; Zorn, H

Publication year: 2018

Pages: 154-165

Journal: Getreidetechnologie

Volume number: 72

Issue number: 3

Publisher: BackMedia Verlagsgesellschaft

Authors/Editors

- Uni.-Prof. Dr. Holger Zorn

Citation Styles

Harvard Citation style: Stephan, A., Ahlborn, J., Zajul, M., Mayer, F., Koehler, P. and Zorn, H. (2018) Techno-functional effects of mycelia of Pleurotus sapidus and Lentinula edodes in a gluten-free bread system, Getreidetechnologie, 72(3), pp. 154-165

APA Citation style: Stephan, A., Ahlborn, J., Zajul, M., Mayer, F., Koehler, P., & Zorn, H. (2018). Techno-functional effects of mycelia of Pleurotus sapidus and Lentinula edodes in a gluten-free bread system. Getreidetechnologie. 72(3), 154-165.