Konferenzpaper
Autorenliste: Zorn, H; Taupp, D; Berger, RG
Erschienen in: Congress proceedings, 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006
Herausgeberliste: Psarianos, C
Jahr der Veröffentlichung: 2006
Seiten: 90-90
Konferenz: 2nd International Congress on Bioprocesses in Food Industries (ICFB 2006)
Zitierstile
Harvard-Zitierstil: Zorn, H., Taupp, D. and Berger, R. (2006) From genes to flavours - a biochemical journey, in Psarianos, C. (ed.) Congress proceedings, 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006. Patras. p. 90
APA-Zitierstil: Zorn, H., Taupp, D., & Berger, R. (2006). From genes to flavours - a biochemical journey. In Psarianos, C. (Ed.), Congress proceedings, 2nd International Congress on Bioprocesses in Food Industries, ICFB 2006. (pp. 90).
