Journal article

Speisepilze generieren natürliche Aromen


Authors listFraatz, MA; Zorn, H

Publication year2013

Pages76-80

JournalJournal culinaire

Volume number17

PublisherWurzer & Vilgis



Authors/Editors




Citation Styles

Harvard Citation styleFraatz, M. and Zorn, H. (2013) Speisepilze generieren natürliche Aromen, Journal culinaire, 17, pp. 76-80

APA Citation styleFraatz, M., & Zorn, H. (2013). Speisepilze generieren natürliche Aromen. Journal culinaire. 17, 76-80.


Last updated on 2025-21-05 at 15:01