Journal article

Effects of Unripened Cheese Supplements on Lipid and Antioxidant Status in Hypercholesterolemic SD Rats


Authors listSeo, BY; Spengler, B; Römpp, A; Schober, Y; Yoon, YC; Park, E

Publication year2012

Pages65-72

JournalHan'guk Sikp'um Y¿ngyang Kwahakhoe Chi

Volume number41

Issue number1

URLhttp://jkfn.kfn.or.kr/archive/paper_file_download.kin?no=6468

PublisherKorean Society of Food and Nutrition



Citation Styles

Harvard Citation styleSeo, B., Spengler, B., Römpp, A., Schober, Y., Yoon, Y. and Park, E. (2012) Effects of Unripened Cheese Supplements on Lipid and Antioxidant Status in Hypercholesterolemic SD Rats, Han'guk Sikp'um Y¿ngyang Kwahakhoe Chi, 41(1), pp. 65-72. http://jkfn.kfn.or.kr/archive/paper_file_download.kin?no=6468

APA Citation styleSeo, B., Spengler, B., Römpp, A., Schober, Y., Yoon, Y., & Park, E. (2012). Effects of Unripened Cheese Supplements on Lipid and Antioxidant Status in Hypercholesterolemic SD Rats. Han'guk Sikp'um Y¿ngyang Kwahakhoe Chi. 41(1), 65-72. http://jkfn.kfn.or.kr/archive/paper_file_download.kin?no=6468


Last updated on 2025-21-05 at 15:01