Contribution in an anthology

Appeared in: Food Flavour Technology

Editor list: Taylor, AJ; Linforth, RST

Publication year: 2010

Pages: 89-126

ISBN: 978-1-4051-8543-1

DOI Link: https://doi.org/10.1002/9781444317770.ch4

Edition: 2nd edition

Harvard Citation style: Berger, R., Kirngs, U. and Zorn, H. (2010) Biotechnological flavour generation, in Taylor, A. and Linforth, R. (eds.) Food Flavour Technology. 2nd edition. Oxford: Blackwell Publishing Ltd, pp. 89-126. https://doi.org/10.1002/9781444317770.ch4

APA Citation style: Berger, R., Kirngs, U., & Zorn, H. (2010). Biotechnological flavour generation. In Taylor, A., & Linforth, R. (Eds.), Food Flavour Technology (2nd edition, pp. 89-126). Blackwell Publishing Ltd. https://doi.org/10.1002/9781444317770.ch4