Microbial communities introduced through organic amendments and by air-transport into agricultural soils - Forschungsportal der Justus-Liebig-Universität Gießen:

Sammelbandbeitrag

Microbial communities introduced through organic amendments and by air-transport into agricultural soils

Autorenliste: Jäckel, U; Kämpfer, P

Erschienen in: Biodiversity in Agricultural Production Systems

Herausgeberliste: Benckiser, G; Schnell, S

Jahr der Veröffentlichung: 2007

Seiten: 69-80

ISBN: 978-1-57444-589-3

Serientitel: Books in soils, plants, and the environment

Autoren/Herausgeber

- Uni.-Prof. Dr. Dr. Peter Kämpfer

Zitierstile

Harvard-Zitierstil: Jäckel, U. and Kämpfer, P. (2007) Microbial communities introduced through organic amendments and by air-transport into agricultural soils, in Benckiser, G. and Schnell, S. (eds.) Biodiversity in Agricultural Production Systems. Boca Raton: Taylor & Francis, pp. 69-80

APA-Zitierstil: Jäckel, U., & Kämpfer, P. (2007). Microbial communities introduced through organic amendments and by air-transport into agricultural soils. In Benckiser, G., & Schnell, S. (Eds.), Biodiversity in Agricultural Production Systems (pp. 69-80). Taylor & Francis.