Microbial communities introduced through organic amendments and by air-transport into agricultural soils - Research portal of Justus Liebig University Giessen:

Contribution in an anthology

Microbial communities introduced through organic amendments and by air-transport into agricultural soils

Authors list: Jäckel, U; Kämpfer, P

Appeared in: Biodiversity in Agricultural Production Systems

Editor list: Benckiser, G; Schnell, S

Publication year: 2007

Pages: 69-80

ISBN: 978-1-57444-589-3

Title of series: Books in soils, plants, and the environment

Authors/Editors

- Uni.-Prof. Dr. Dr. Peter Kämpfer

Citation Styles

Harvard Citation style: Jäckel, U. and Kämpfer, P. (2007) Microbial communities introduced through organic amendments and by air-transport into agricultural soils, in Benckiser, G. and Schnell, S. (eds.) Biodiversity in Agricultural Production Systems. Boca Raton: Taylor & Francis, pp. 69-80

APA Citation style: Jäckel, U., & Kämpfer, P. (2007). Microbial communities introduced through organic amendments and by air-transport into agricultural soils. In Benckiser, G., & Schnell, S. (Eds.), Biodiversity in Agricultural Production Systems (pp. 69-80). Taylor & Francis.