Journalartikel

Jahr der Veröffentlichung: 2014

Seiten: 2605-2612

Zeitschrift: Journal of the Science of Food and Agriculture

Bandnummer: 94

Heftnummer: 13

ISSN: 0022-5142

eISSN: 1097-0010

DOI Link: https://doi.org/10.1002/jsfa.6566

Verlag: Wiley

Abstract: 
Identification of biomarkers capable of distinguishing organic and conventional products would be highly welcome to improve the strength of food quality assurance. Metabolite profiling was used for biomarker search in organic and conventional wheat grain (Triticum aestivum L.) of 11 different old and new bread wheat cultivars grown in the DOK system comparison trial. Metabolites were extracted using methanol and analysed by gas chromatography-mass spectrometry.

Harvard-Zitierstil: Bonte, A., Neuweger, H., Goesmann, A., Thonar, C., Mäder, P., Langenkämper, G., et al. (2014) Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems, Journal of the Science of Food and Agriculture, 94(13), pp. 2605-2612. https://doi.org/10.1002/jsfa.6566

APA-Zitierstil: Bonte, A., Neuweger, H., Goesmann, A., Thonar, C., Mäder, P., Langenkämper, G., & Niehaus, K. (2014). Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems. Journal of the Science of Food and Agriculture. 94(13), 2605-2612. https://doi.org/10.1002/jsfa.6566