Konferenzpaper
Autorenliste: Reisch, LA; Gwozdz, W; Barba, G; DeHenauw, S; Lascorz, N; Konstabel, K; Pigeot, I
Erschienen in: 2012 International Social Marketing Conference “Delve Deeper”
Herausgeberliste: Kubacki, K; Rundle-Thiele, S
Jahr der Veröffentlichung: 2012
Seiten: 176-181
ISBN: 978-1-921760-68-6
URL: https://aasm.org.au/wp-content/uploads/2024/08/ISM2012-Proceedings-final.pdf
Konferenz: 2012 International Social Marketing Conference
Zitierstile
Harvard-Zitierstil: Reisch, L., Gwozdz, W., Barba, G., DeHenauw, S., Lascorz, N., Konstabel, K., et al. (2012) Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study, in Kubacki, K. and Rundle-Thiele, S. (eds.) 2012 International Social Marketing Conference “Delve Deeper”. Brisbane: Griffith Business School. pp. 176-181. https://aasm.org.au/wp-content/uploads/2024/08/ISM2012-Proceedings-final.pdf
APA-Zitierstil: Reisch, L., Gwozdz, W., Barba, G., DeHenauw, S., Lascorz, N., Konstabel, K., & Pigeot, I. (2012). Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study. In Kubacki, K., & Rundle-Thiele, S. (Eds.), 2012 International Social Marketing Conference “Delve Deeper”. (pp. 176-181). Griffith Business School. https://aasm.org.au/wp-content/uploads/2024/08/ISM2012-Proceedings-final.pdf
