Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study - Research portal of Justus Liebig University Giessen:

Conference paper

Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study

Authors list: Reisch, LA; Gwozdz, W; Barba, G; DeHenauw, S; Lascorz, N; Konstabel, K; Pigeot, I

Appeared in: 2012 International Social Marketing Conference “Delve Deeper”

Editor list: Kubacki, K; Rundle-Thiele, S

Publication year: 2012

Pages: 176-181

ISBN: 978-1-921760-68-6

URL: https://aasm.org.au/wp-content/uploads/2024/08/ISM2012-Proceedings-final.pdf

Conference: 2012 International Social Marketing Conference

Authors/Editors

- Uni.-Prof. Dr. Wencke Gwozdz

Citation Styles

Harvard Citation style: Reisch, L., Gwozdz, W., Barba, G., DeHenauw, S., Lascorz, N., Konstabel, K., et al. (2012) Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study, in Kubacki, K. and Rundle-Thiele, S. (eds.) 2012 International Social Marketing Conference “Delve Deeper”. Brisbane: Griffith Business School. pp. 176-181. https://aasm.org.au/wp-content/uploads/2024/08/ISM2012-Proceedings-final.pdf

APA Citation style: Reisch, L., Gwozdz, W., Barba, G., DeHenauw, S., Lascorz, N., Konstabel, K., & Pigeot, I. (2012). Associations Between Commercial Communication and Food Knowledge, Preferences and Diet: A Cross-European Study. In Kubacki, K., & Rundle-Thiele, S. (Eds.), 2012 International Social Marketing Conference “Delve Deeper”. (pp. 176-181). Griffith Business School. https://aasm.org.au/wp-content/uploads/2024/08/ISM2012-Proceedings-final.pdf