Journal article

Online marketing of edible insects and derived products in the European Economic Area


Authors listTroegel, Stefan; Buelte, Michael

Publication year2019

Pages273-280

JournalBerliner und Münchener Tierärztliche Wochenschrift

Volume number132

Issue number5-6

ISSN0005-9366

eISSN1439-0299

DOI Linkhttps://doi.org/10.2376/0005-9366-18057

PublisherSchlütersche Verlagsgesellschaft


Abstract
Online marketing of edible insects and foods made from them offers a wide range of products within the European Economic Area. More and more traditional foods are produced with processed food insects, which are added in the form of powder. So products could be divided into 18 categories. Obliteration of the insects could increase the acceptance of these novel foods. Not all EU Member States participate actively in the competition on the Internet, but from twelve countries (including Switzerland), products can be ordered that have different insect contents between three and 35 % of the total product. The present work gives a snapshot of the currently involved member states and the available products.



Citation Styles

Harvard Citation styleTroegel, S. and Buelte, M. (2019) Online marketing of edible insects and derived products in the European Economic Area, Berliner und Münchener Tierärztliche Wochenschrift, 132(5-6), pp. 273-280. https://doi.org/10.2376/0005-9366-18057

APA Citation styleTroegel, S., & Buelte, M. (2019). Online marketing of edible insects and derived products in the European Economic Area. Berliner und Münchener Tierärztliche Wochenschrift. 132(5-6), 273-280. https://doi.org/10.2376/0005-9366-18057



Keywords


ENTOMOPHAGYfood information to consumersinsect powderinsects ingredient amountnovel foodproduct categories

Last updated on 2025-02-04 at 01:03