Journal article

Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor


Authors listFan, Rong; Ebrahimi, Mehrdad; Quitmann, Hendrich; Czermak, Peter

Publication year2017

Pages352-363

JournalSeparation Science and Technology

Volume number52

Issue number2

ISSN0149-6395

eISSN1520-5754

DOI Linkhttps://doi.org/10.1080/01496395.2016.1213747

PublisherTaylor and Francis Group


Abstract
Membrane bioreactor systems can efficiently reduce product inhibition in lactic acid production processes, enhancing their productivity. Filtration parameters, e.g. crossflow velocity and transmembrane pressure, were controlled with varying biomass concentration, which was monitored using an optical sensor in real time. The filtration flux was successfully maintained as desired according to the control strategy. We also investigated the effect of feed concentration and dilution rate on process characteristics. The continuous fermentation remained stable for more than 80 h, achieving the highest productivity of 8.6 gL(-1)h(-1) with a feed concentration of 70 gL(-1) and a dilution rate of 0.2 h(-1).



Citation Styles

Harvard Citation styleFan, R., Ebrahimi, M., Quitmann, H. and Czermak, P. (2017) Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor, Separation Science and Technology, 52(2), pp. 352-363. https://doi.org/10.1080/01496395.2016.1213747

APA Citation styleFan, R., Ebrahimi, M., Quitmann, H., & Czermak, P. (2017). Lactic acid production in a membrane bioreactor system with thermophilic Bacillus coagulans: Online monitoring and process control using an optical sensor. Separation Science and Technology. 52(2), 352-363. https://doi.org/10.1080/01496395.2016.1213747



Keywords


Bacillus coagulansBATCHcontinuous fermentationCROSS-FLOW MICROFILTRATIONmicrofiltrationPURITYWHEAT-STRAW

Last updated on 2025-02-04 at 01:39