Meeting Abstract
Racemization of Amino Acids on Heating with Sugars or Aldehydes
Autorenliste: Brueckner, H.; Paetzold, R.; Theis, C.; Ali, H. S. M.
Jahr der Veröffentlichung: 2010
Seiten: 52-52
Zeitschrift: Journal of Peptide Science
Bandnummer: 16
ISSN: 1075-2617
Verlag: Wiley
Zitierstile
Harvard-Zitierstil: Brueckner, H., Paetzold, R., Theis, C. and Ali, H. (2010) Racemization of Amino Acids on Heating with Sugars or Aldehydes, Journal of Peptide Science, 16, p. 52
APA-Zitierstil: Brueckner, H., Paetzold, R., Theis, C., & Ali, H. (2010). Racemization of Amino Acids on Heating with Sugars or Aldehydes. Journal of Peptide Science. 16, 52.
Schlagwörter
MAILLARD REACTION
